CLUB____________________________________________ Guest_________________

GFWC/CT Board Member / Position__________________________________________

REGISTRATION: $5 for part of /or One Day $10 for Two Days of Convention $_____

MEAL CHOICES:

Friday Lunch- Friday, May 15   $26.50   Please check $_____

Italian Buffet: minestrone soup, Caesar salad, antipasto including salami, cappicola, mortadilla,assorted cheeses, olives, red peppers, artichoke hearts, pepperoni and anchovies, tomato and mozzarella salad with balsamic vinaigrette, foccacia bread, sausage and peppers, chicken Parmigianino, linguini carbonara, Tiramisu, coffee, tea.

Friday Night Banquet- Friday, May 15        $29.00      Please Check One $_____

· Chicken Marsala, _____

· Baked stuffed filet of sole with seafood stuffing, _____

· Stir-fry vegetables with cashews over lo mein noodles _____

All include rolls and butter, chef’s choice of vegetable and potato or rice

Dessert is cheesecake with strawberry sauce, coffee and tea

Saturday Lunch- Saturday, May 16     $28.00        Please Check One $_____

Lunch (plated) is a choice of Chicken portabella, _____

London Broil, _____

Pasta Primavera _____

Includes rolls and butter, chef’s choice of vegetable and potato or rice Dessert is lemon layer cake

 Please note Vegetarian or any dietary restrictions:_______________________

TOTAL $_______________Make check out for TOTAL payable to GFWC/CT and mail with this form to:

Kathy Tobin. GFWC/CT Convention Chair. P.O. Box 548, Northford, CT 06472

DISPLAY TABLE RESERVATION FORM

(Photocopies accepted)

Club fee: $15.00 per full table - $7.50 per half table

GFWC/CT Executive Board Members (Department Chairmen):

No fee is required BUT a reservation is a MUST.

To reserve a table, response must be postmarked by May 2nd, 2009__________

Name/Club_________________________________________________________

Make check payable to GFWC/CT, and send with this form to: Kathy Tobin, GFWC/CT

Convention Chair, P.O. Box 548, Northford, CT.06472