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REGISTRATION AND MEAL FORM GFWC-CT 111^TH MAY CONVENTION

                                                         May 2^ND & 3^rd 2008

DEADLINE- Thursday, April 24 th – ONE FORM PER PERSON- Photocopies accepted

NAME________________________ Telephone______________ E-mail___________

CLUB____________________________________________ Guest_________________

GFWC/CT Board Member / Position__________________________________________



REGISTRATION:    $5 for part of /or One Day     $10 for Two Days of Convention

MEAL CHOICES:

Friday Lunch- Friday, May 2^nd     $24.00 (check one)

Steak Salad with chopped romaine, roma tomatoes, asparagus spears and fresh mozzarella cheese, peppercorn dressing

Cobb Salad with grilled chicken breast and fresh garden greens with avocado, crumbled applewood bacon and maytag bleu cheese, sherry walnut vinaigrette

Vegetarian Antipasto Plate with balsamic grilled peppers and Portobello mushroom, roma tomato, fresh mozzarella, olives, marinated artichoke hearts and orzo pasta salad, soft focaccia wedge

Above with: Garden vegetable soup with cranberry beans and pesto oil; Chocolate indulgence cake   with raspberry coulis and chocolate sauce, Freshly Brewed Coffee, Decaffinated Coffee, Assorted Bigelow Teas

Friday Night Banquet- Friday, May 2^nd    $38.00   (check one)

Roulade of Chicken Breast stuffed with baby spinach, sun-dried tomatoes and artichokes, served with steamed broccoli rabe, light thyme jus

Atlantic Salmon roasted with wild mushroom and fingerling potato ragout, green beans, vegetable coulis

Above with: Market Salad, selection of Seasonal Vegetables, Mashed Potatoes, assorted Bread basket,                            Raspberry Cheesecake with whipped cream and fresh raspberries, Freshly Brewed Coffee, Decaffinated Coffee, and Assorted Bigelow Teas

Saturday Lunch- Saturday, May 3^rd     $26.00   (check)

American Buffet- Fresh Fruit Salad, Seasonal Greens, Roasted Chicken Breast, Roasted Top Sirloin of Beef Jardiniere, Vegetable crudite, Seasonal Vegetables, Mashed Red Skin Potatoes, Rolls, Cheesecake Brulee & Big Chocolate Cake , Coffee or Iced Tea

……………………………………………………………………………………………………………………………………….

v      Please note Vegetarian or any dietary restrictions:_______________________

TOTALS:   REGISTRATION    ($5 or $10)                                       $_______________

                    FRIDAY LUNCH    ($24)                                                $_______________

                    FRIDAY BANQUET   ($38)                                            $_______________

                    SATURDAY LUNCH   ($26)                                          $_______________

                                                                                      TOTAL           $_______________

Make check out for TOTAL payable to GFWC/CT and mail with this form to:

Peg Runde 51 Phoenix Drive Groton, CT 06340   (860) 446-1779

REGISTRATION FOR MAY CONVENTION

DISPLAY TABLE RESERVATION FORM

(Photocopies accepted)

Club fee: $10.00 per full table - $5.00 per half table

GFWC/CT Executive Board Members (Department Chairmen):

No fee is required BUT a reservation is a MUST.

To reserve a table, response must be postmarked by April 21^st , 2008

Name/Club_________________________________________________________



Make check payable to GFWC/CT, and send with this form to:

Arlene Yarnes, 43 Florida Rd. Somers, CT 06071 (860) 749-7387

Board Members and Clubs are requested to bring a Door Prize with Club or Individual Name attached.

If you would like a Club member recognized at the Memorial Service on Saturday, please e-mail or call Ellie Leonard or Jeanne Waseleski with the name(s).

Ellie Leonard- ehlbake@aol.com (860) 623-0648

Jeanne Waseleski- auction46@comcast.net   (860) 693-1541

Rooms are available at the Marriott for a negotiated rate of $109/ night. Call (860) 688-7500. Deadline is April 9^th.

Hartford -

·    Hotel Directions:

·                                 Interstate 91 South to Exit 38B (Day Hill Road)- hotel is on the right. From Interstate 91 North, take Exit 38 Route 75 and turn right. After 3rd traffic light merge right onto Day Hill Road- hotel is on the right.

New Haven -

·   Hotel Directions:

·                                       Interstate-95 North to I-91 N to exit Route 75/Poquonock (#38). Turn right at the end of the exit ramp onto Rt. 75 North. Go through 2 lights, then turn right at the Day Hill Road exit. Hotel is on the right.