REGISTRATION AND MEAL FORM GFWC-CT 113
TH MAY CONVENTIONMay 14
th & 15th 2010DEADLINE- May 4
tttth, 2010, – ONE FORM PER PERSON- Photocopies acceptedNAME________________________ Telephone______________ E-mail___________
CLUB____________________________________________ Guest_________________
GFWC/CT Board Member / Position__________________________________________
REGISTRATION: $5 for part of /or One Day $10 for Two Days of Convention $_____
MEAL CHOICES:
Friday Lunch- Friday, May 14
th $27.00 Please check $_____Luncheon Buffet: Salad, Deli, Hot Sandwich, Hot Entrée, Dessert Stations.
Friday Night Banquet- Friday, May 14
th $36.00 Please Check One $_____•
New York Sirloin _____•
Stuffed Filet of Sole _____•
Rolled Vegetable Lasagna _____All include rolls and butter, vegetable and potato.
Dessert is individual turtle cheesecake, coffee and tea
Saturday Lunch- Saturday, May 15
th $34.00 Please Check One $_____Lunch (plated) is a choice of Flat Iron Steak, _____
Grilled Chicken Provencal, _____
Pasta Primavera _____
Includes rolls and butter, vegetable and potato
Dessert is chocolate mousse, coffee and tea
Please note Vegetarian or any dietary restrictions: _______________________
TOTAL $_______________
Make check out for TOTAL payable to GFWC/CT and mail with this form to:
Kathy Tobin. GFWC/CT Convention Chair. P.O. Box 548, Northford, CT 06472
IT WOULD BE APPRECIATED IF CLUBS SEND ALL RESERVATIONS AT ONE TIME
DISPLAY TABLE RESERVATION FORM
State and Club Tables will be located in the GFWC/CT Marketplace in the Jackson Room
Club fee: $15.00 per full table - $7.50 per half table
GFWC/CT Executive Board Members (Department Chairmen):
No fee is required BUT a reservation is a MUST.
To reserve a table, response must be postmarked by May 4
tttth, 2010__________Name/Club_________________________________________________________
Make check payable to GFWC/CT, and send with this form to: Kathy Tobin, GFWC/CT
Convention Chair, P.O. Box 548, Northford, CT 06472
IT WOULD BE APPRECIATED IF CLUBS SEND ALL RESERVATIONS AT ONE TIME
Please note Vegetarian or any dietary restrictions:_______________________
TOTAL $_______________Make check out for TOTAL payable to GFWC/CT and mail with this form to:
Kathy Tobin. GFWC/CT Convention Chair. P.O. Box 548, Northford, CT 06472
DISPLAY TABLE RESERVATION FORM
(Photocopies accepted)
Club fee: $15.00 per full table - $7.50 per half table
GFWC/CT Executive Board Members (Department Chairmen):
No fee is required BUT a reservation is a MUST.
To reserve a table, response must be postmarked by May 2nd, 2009__________
Name/Club_________________________________________________________
Make check payable to GFWC/CT, and send with this form to: Kathy Tobin, GFWC/CT
Convention Chair, P.O. Box 548, Northford, CT.06472