REGISTRATION AND MEAL FORM GFWC-CT 113TH MAY CONVENTION

May 14th & 15th 2010

DEADLINE- May 4tttth, 2010, – ONE FORM PER PERSON- Photocopies accepted

NAME________________________ Telephone______________ E-mail___________

CLUB____________________________________________ Guest_________________

GFWC/CT Board Member / Position__________________________________________

REGISTRATION: $5 for part of /or One Day $10 for Two Days of Convention $_____

MEAL CHOICES:

Friday Lunch- Friday, May 14th $27.00 Please check $_____

Luncheon Buffet: Salad, Deli, Hot Sandwich, Hot Entrée, Dessert Stations.

Friday Night Banquet- Friday, May 14th $36.00 Please Check One $_____

New York Sirloin _____

Stuffed Filet of Sole _____

Rolled Vegetable Lasagna _____

All include rolls and butter, vegetable and potato.

Dessert is individual turtle cheesecake, coffee and tea

Saturday Lunch- Saturday, May 15th $34.00 Please Check One $_____

Lunch (plated) is a choice of Flat Iron Steak, _____

Grilled Chicken Provencal, _____

Pasta Primavera _____

Includes rolls and butter, vegetable and potato

Dessert is chocolate mousse, coffee and tea

Please note Vegetarian or any dietary restrictions: _______________________

TOTAL $_______________

Make check out for TOTAL payable to GFWC/CT and mail with this form to:

Kathy Tobin. GFWC/CT Convention Chair. P.O. Box 548, Northford, CT 06472

IT WOULD BE APPRECIATED IF CLUBS SEND ALL RESERVATIONS AT ONE TIME

 

DISPLAY TABLE RESERVATION FORM

State and Club Tables will be located in the GFWC/CT Marketplace in the Jackson Room

Club fee: $15.00 per full table - $7.50 per half table

GFWC/CT Executive Board Members (Department Chairmen):

No fee is required BUT a reservation is a MUST.

To reserve a table, response must be postmarked by May 4tttth, 2010__________

Name/Club_________________________________________________________

Make check payable to GFWC/CT, and send with this form to: Kathy Tobin, GFWC/CT

Convention Chair, P.O. Box 548, Northford, CT 06472

IT WOULD BE APPRECIATED IF CLUBS SEND ALL RESERVATIONS AT ONE TIME

 
 

 Please note Vegetarian or any dietary restrictions:_______________________

TOTAL $_______________Make check out for TOTAL payable to GFWC/CT and mail with this form to:

Kathy Tobin. GFWC/CT Convention Chair. P.O. Box 548, Northford, CT 06472

DISPLAY TABLE RESERVATION FORM

(Photocopies accepted)

Club fee: $15.00 per full table - $7.50 per half table

GFWC/CT Executive Board Members (Department Chairmen):

No fee is required BUT a reservation is a MUST.

To reserve a table, response must be postmarked by May 2nd, 2009__________

Name/Club_________________________________________________________

Make check payable to GFWC/CT, and send with this form to: Kathy Tobin, GFWC/CT

Convention Chair, P.O. Box 548, Northford, CT.06472